In 2002, this little Colorado grown brewery started stuffing our huge, voluminously hopped mutha of a pale ale in a can
In 2002, this little Colorado grown brewery started stuffing our huge, voluminously hopped mutha of a pale ale in a can (Dale’s Pale Ale). That not only began the craft-beer-in-a-can craze, but has grown to add a brewery to the hills of Pisgah National Forest in Brevard, NC and another in the Live Music Capital of the World, Austin, TX, in 2016. We will not have the cans but we will have 4 beers on tap for this event including the Dales Pale ale. The Pinner Throwback Session IPA is at 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops for a great finish. It’s the perfect beer for a little sip, sip, give. A fan favorite is Mamma’s Little Yella Pils is made with hearty amounts of pale malt, German specialty malts, and a blend of hops. With the gentle hopping and the low ABV made this a perfect lager to share with everyone. One of their seasonal beers will be added to the lineup. Fugli IPA has Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. This is a perfect beer for the warmer spring days. Come early to grab your favorite spot at the bar and of course we will have FREE brewery swag while supplies last.
Don’t forget that we will have Fitzwilly’s Food Truck serving up some delicious food to go with this amazing beer. Cheers
(Tuesday) 5:00 pm - 7:00 pm
Deep South Murfreesboro
1602 West Northfield Blvd, Suite 08